***** Veteran owned and operated *****
Your knife should be cleaned periodically with a mild soap, rinsed and dried thoroughly.
Never put a damp knife back into the sheath.
If your knife is used to cut food, a light
coat of food grade mineral oil will help to protect the metal, otherwise WD-40 or a light
coat of wax will keep it looking new.
Never put any knife in a dishwasher. Even a knife
made from stainless steel will rust if not properly cared for.