***** Veteran owned and operated *****

Knife Care

Your knife should be cleaned periodically with a mild soap, rinsed and dried thoroughly.  
Never put a damp knife back into the sheath. 

If your knife is used to cut food, a light 

coat of food grade mineral oil will help to protect the metal, otherwise WD-40 or a light 

coat of wax will keep it looking new.

Never put any knife in a dishwasher.  Even a knife 

made from stainless steel will rust if not properly cared for.